Do you enjoy South Indian cuisine? South Indian food is now considered the greatest for breakfast because it keeps you full for a long period. South Indian cuisine appeals to a wide range of people. These cuisines are also quite simple to prepare, which is why I have included a list of the top 9 south Indian food recipes in this article.
Incredible South Indian Food Recipes:
Sambar
• Boil washed tuvar dal in a pressure cooker with turmeric powder, a little oil, and salt.
• Fry mustard seeds, curry leaves, and fenugreek seeds before adding chopped Brinjal, Onion, Potato, Drumstick, Tomato, red chilies, and sambar masala and cooking for 10 minutes.
• Add the prepared dal and simmer for 5 minutes. , and serve immediately.
Dosa
• Soak the rice and udad dal separately for 6 to 8 hours.
• Grind the urad dal and rice to a thick consistency, combine well, and season with salt before leaving it to ferment overnight.
• Heat the oil on a skillet and evenly put the dosa batter on it.
• Bake the dosa till one side is crunchy and golden.
• Fold over and serve hot with chutney and sambar.
Curry with Fish
• In a frying pan, cook the onions, cumin seeds, and coriander seeds.
• Grind all of these ingredients together with the Red Kashmiri chilli and garlic to produce a paste.
• Fry the mustard seeds and curry leaves together, then add this paste and simmer for 5 minutes.
• Bring water to a boil. then steam for 3 minutes only with chopped fish pieces
• Boil for 5 minutes after adding salt, tamarind or limejuice, and coconut milk.
• Serve immediately with rice.
Chutney made from coconut
• In a food processor, combine the grated coconut, ured dal, green chilli, roasted chana, coriander leaves, ginger, red chilli, and curry leaves.
• Stir in the curd thoroughly. After frying the mustard seeds, add the aforementioned paste.
• Before serving, place it in the refrigerator.
Uthappam with Vegetable
• Combine the rice and gramme batter. Allow it to ferment for 10 hours after adding salt.
• In a mixing bowl, combine onion, potato, green peas, tomato, green chilli, curry leaves, coriander leaves, and salt to taste.
• Heat a tawa with half a cup of batter.
• Toss in some veggies and To set, gently push down. Cook till the colour changes to golden.
Idli
• Soak rice and urad dal for 8-10 hours, then grind to a fine paste.
• Leave it to ferment for the entire night. Season with salt and sodium bicarbonate.
• Smear the idli moulds and then fill them completely with batter. Using batter. Cooking using steam
Appam
• This is a pancake made from fermented rice batter and coconut milk.
• Crush Soak parboiled rice, fenugreek seeds, and horse bean in water overnight.
• Pour a flour scoop into the pan and add the coconut milk and baking soda.
• Make a pancake and cook it thoroughly by covering it.
Coconut Rice
• Fry horsebean, cashews, seeds, curry leaves, and cashews together until sputtering. . Add the chilies. Blend in the boiling rice.
• Cook for 5 minutes after adding coconut milk, 112 cup drained water, and salt.
• Garnish with coriander and lemon juice.
Medu Wada
• Soak urad dal overnight. Wash and prepare a fine paste first thing in the morning.
• To add salt, take a small bit and shape it into a spherical ball with a hole.
• Fry it for 10 minutes in oil and serve with sambhar.
