February 5, 2021

Food Menu of Typical Indian Weddings

A big fat Indian wedding is incomplete without a food menu and finger-licking food items. Food is always the main focus at the wedding.  A typical Indian wedding involves a huge number of guest lists, due to which it is impossible to match the taste level of every guest present at the wedding venue. A minute variation in the taste of the food can give the chance to the guests to pass on negative reviews over the food items. It is very important to be careful while deciding the food menu and the caterers, mostly common foods are involved in the menu but the unique taste is always appreciated by the guests.

Apart from lavish decoration and the gorgeous bride and groom, Indian weddings are known for its food. It is the food through which the guests remember one’s wedding. A typical Indian wedding of some parts of India involves only vegetarian food items in the food menu due to their respective cultural values and beliefs. The wedding feast involves three groups which are followed in all over the world, that are starters, main course and deserts. The menu does not end here, there are several drinks like the mocktails, tea, coffee, etc. and salads. An Indian wedding menu ends with a delicious paan, prepared of some stuffings in the betel leaf. Most of the guests come to a wedding just for the food, some look forward for delicious starters whereas some for mouth-watering main course and some for the deserts.

Traditionally, the wedding food was prepared by some professionals known as halwai, but there are different groups of professionals for different work. The catering team has a separate group of professionals who prepare the food and another group for serving the prepared foods to the guests at the wedding. The food menu is always decided by keeping the wedding budget in mind, as the budget help to get the best food with best service at good price. Here are the best food items from the three types of food groups that are added in the Indian weddings food menu and are enjoyed by the wedding guests.

DIFFERENT SOUPS

CHINESE FOOD ITEMS

DIFFERENT KABBABS

DIFFERENT FRIES

GOLGAPPA AND CHATS

DIFFERENT LENTIL ITEMS

BIRYANI AND PULAO

DIFFERENT PANEER ITEMS

DIFFERENT TYPES OF CHAPATIS

DIFFERENT POTATO AND MIXED VEGETABLE ITEMS

KACHORI AND KHULCHA

SALAD

SWEETS

CAKES AND ICE CREAMS

MOCKTAILS

OTHER DRINKS (TEA, COFFEE, ETC.)

PAAN

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